Our Menu

Enjoy a delicious breakfast for two with creamy Ezine cheese, mixed olives, labneh, jams, butter, honey, dried fruits, nuts, and fresh greens. Indulge in tahini with grape molasses, grilled halloumi, fresh bread, acma, simit, and pogaca, two sigara boreks, plus your choice of eggs and two cups of tea, make this a tasty Turkish feast!

A golden sesame-crusted circular bread with a crisp and soft chewy inside.

Bake bread with cheese in the oven. Sprinkled with nigella and sesame seeds.

Two scrambled eggs and spicy Turkish sausage served in grilled sandwich bread with spring mix.

Soft little fluffy buns sprinkled with nigella seeds.

Plain, almond, and chocolate.

Turkish-style sandwich, mozzarella, eggs, tomato, and spring mix.

Turkish style two poached eggs with yogurt, chilli sauce, and olive oil.

Crispy Turkish cheese rolls, made from thin phyllo dough and an herby cheese and parsley filling.

Turkish-style scrambled eggs with tomatoes, peppers, onions, parsley, and fresh basil served with fresh pita bread.

A flavor of omelette with mozzarella cheese and spinach served with roasted potatoes and spring mix.

A savory omelette enriched with slices of Turkish spicy beef sausage, roasted potatoes, and spring mix.

Dip, spread dish made from cooked mashed chickpeas, blended with tahini, lemon juice, and garlic.

Feta cheese, roasted red peppers, extra virgin olive oil, fresh lemon juice, and chili pepper.

Side dish made with yogurt, chopped cucumbers, fresh lemon juice, and mint.

An assortment of all spreads.

Fried Halloumi is paired with honey, dukkah (cumin, coriander, and cayenne) spice, pistachio, and walnuts, making a tasty appetizer.

Triple-layered toasted sandwich with tender roasted turkey or chicken of your choice, fresh lettuce, tomatoes, mustard, and creamy mayonnaise served with a side fries or mixed greens.

Puree eggplant, smoked garlic, yogurt, pomegranate, and olive oil.

Grape leaves stuffed with rice and pomegranate, served with fresh lettuce and lemon.

Strained whole milk, yogurt, za'atar spice spread, popular in the Middle East and beyond.

These Irresistible baked za'atar fries, seasoned and toasted with herbaceous flavors, are served with creamy garlic toum sauce.

Grilled chicken, sautéed mushrooms, mozzarella cheese wrapped in soft crepe, served with spring mix and french fries.

A tasty blend of sautéed spinach and mushrooms wrapped appe in a soft crepe, filled with melted mozzarella cheese, and fried for crispy texture, served with spring mix and french fries.

Arugula, red beets, orange, and chef's special dressing.

Cucumbers, tomatoes, peppers, red onions, walnuts, pomegranate sauce, and olive oil.

Avocados, sweet red onions, cucumber, fresh cherry tomatoes, and parsley, lime vinaigrette with fresh lime juice, olive oil, garlic, salt, and pepper.

Tender salmon topped with melted butter and aromatic spices, served alongside fresh spinach, sautéed mushrooms, and perfectly cooked potatoes, all finished with gooey melted mozzarella.

Fillet of branzino with bright lemon, pistachio, and pink peppercorns, perfectly grilled, resulting in a light, flaky, and succulent seafood dish.

Grilled with lemon, olive oil, and fresh thyme.

Squid marinated in garlic, orange zest, roasted red peppers, olives grilled and pan-fried in low temperature.

Pomegranate seeds, red onions, olive oil, and marash peppers.

Chicken thighs, marinated with a special mixture of spices, grilled and served with rice, veggies, tomatoes, and green peppers.

We use veal for tender, non-greasy burgers. Grilled with cheese, onions, and special cocktail sauce. Served with lettuce, tomatoes, and pickled cucumbers.

Ground beef and lamb blended with fresh parsley, onions, garlic, and warm spices, served with rice, vegetables, and potatoes.

Tender slices of lamb and veal served over pieces of fluffy pita bread. Topped with rich tomato sauce and drizzled with melted butter, accompanied by a side of cool yogurt.

Baked dumplings consist of spiced ground beef, wrapped in a thin dough sheet with garlic, pepper paste, tomato sauce, and mind.

Turkish dish of Veal and Lamb marinated for about 12 hrs, cooked on a vertical rotisserie and served over rice with tomatoes and fresh green peppers.

Strained whole-milk yogurt, zaatar spice spread. Popular in the Middle East and beyond.

Puree eggplant (smoked, garlic, yogurt, and olive oil)

Dip, spread, dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

Finely chopped up tomatoes, onions, garlic, hot peppers, and herbs with olive oil and fresh lemon juice.

Side dish made with yogurt, chopped cucumbers, fresh lemon juice, and mint.

Grape Leaves stuffed with rice, pomegranate served with fresh lettuce and lemon.

Feta cheese, roasted red pepper, extra virgin olive oil, fresh lemon juice, and chili pepper.

Assortment of mezze spreads.

These irresistible baked za'atar fries are seasoned and toasted with herbaceous za'atar served with creamy garlic toum sauce.

Turkish fritter or pancake, made from grated zucchini, potatoes, mint, parsley, dill, carrots and spices.

Roasted, tender Cauliflower with tahini sauce, pomegranate, and various herbs.

Crispy Turkish cheese rolls, made from thin phyllo dough and an herby cheese and parsley filling.

A tasty blend of sautéed spinach and mushrooms wrapped in a soft crepe, filled with melted mozzarella cheese, and fried for crispy texture, served with spring mix and french fries.

Fried Halloumi is paired with honey, dukkah (cumin, coriander, and cayenne) spice, pistachio, and walnuts make a tasty appetizer.

Fried pastry is made of a thin flaky dough filled with, spinach, mozzarella, and feta cheese. Freshly made in our kitchen.

Arugula, red beets, orange, and chef's special dressing.

Cucumbers, tomatoes, peppers, red onions, walnuts, pomegranate sauce, and olive oil.

Avocados, sweet red onions, cucumber, fresh cherry tomatoes, and parsley, lime vinaigrette with fresh lime juice, olive oil, garlic, salt, and pepper.

Squid marinated in garlic, Marash peppers, orange zest, roasted red peppers, olive oil. Grilled in low temperature.

Grilled with lemon, garlic, olive oil, and fresh thyme.

Tender salmon topped with melted butter and aromatic spices, served alongside fresh spinach, and potatoes.

Pomegranate seeds, red onions, olive oil, and marash peppers.

Fillet of branzino with bright lemon, pistachio, asparagus, broccoli, and pink peppercorns perfectly grilled, resulting in a light, flaky, and succulent seafood dish.

Chicken thighs marinated with special mixture of spices, grilled and served with rice, veggies, tomatoes, and green peppers.

Slow-braised lamb shanks, meltingly tender and seasoned with aromatic Turkish spices, served with a rich tomato sauce and your choice of rice or bulgur.

Grilled ground beef and lamb mixed with fresh parsley, onions, garlic and warm spices!

Grilled chicken, sautéed mushrooms, mozzarella cheese wrapped in soft crepe, served with spring mix and french fries.

Tender slices of lamb and veal served over pieces of fluffy pita bread. Topped with rich tomato sauce and drizzled with melted butter, accompanied by a side of cool yogurt.

Baked dumplings consist of a spiced ground beef, wrapped in a thin dough sheet with garlic, pepper paste, tomato sauce, and mint.

Grilled fresh lamb chops served with marinated cabbage, broccoli, pickled red onions, and mixed greens.

Turkish dish of veal and lamb marinated for about 12 hrs, cooked on a vertical rotisserie and served over rice with tomatoes and fresh green peppers.