From our menu

A vibrant platter featuring Ezine cheese, mixed olives, assorted jams, butter, honeydried fruits and nuts, mixed greens, tahini-grapes molasses, halloumi, acuka, bread,acma, simit, pogaca, and your choice of eggs

Turkish-style beef dumplings topped with yogurt,tomato sauce, and crispy mint.

Hand-minced meat and spices mounted on a wide iron skewer and grilled oncharbroiled grill served with red onions, grilled pepper, and tomatoes.

Thinly sliced döner served with rice, a fresh mixedsalad, and pita bread.

Juicy, tender lamb chops grilled to perfection witharomatic spices.

We use veal for tender, non-greasy burgers. Grilled with Cheese, Onions, and specialcocktail sauce. Served with lettuce, tomatoes, and pickled cucumbers.

Traditional Turkish baklava .

Baked rice pudding topped with orange slices,walnuts, and fresh mint.

Squid marinated in garlic, Marash Peppers, Orange Zest, Roasted Red Peppers, Olivesgrilled in low temperature.

Char-grilled eggplant puree, fresh arugulaleaves, pomegranate seeds, and tangy redonion pickle combine in this Mediterraneandelight.

Dip, spread, dish made from cooked, mashed chickpeas blended with tahini, lemonjuice, and garlic.

Assortment of all spreads.